Recipe is pampered chef, but you can find a copy HERE
These came out SUPER yummy! I made them for a party I went to. The original recipe called for you to make a large pie like dessert, but since we were all bringing finger foods, I decided to make them into "'bite" sizes.
I took the crescent rolls, rolled them into balls, and pulled them into two separate pieces. I then took the smaller pieces, and made little bowls with them by pinching up the sides a little.
Other than the size, the only other thing I changed about the recipe was that I used fresh peaches that I had picked up from the produce stand instead of canned peaches.