Tuesday, August 7, 2012

Peach Tarts

Recipe is pampered chef, but you can find a copy HERE

These came out SUPER yummy! I made them for a party I went to. The original recipe called for you to make a large pie like dessert, but since we were all bringing finger foods, I decided to make them into "'bite" sizes.

I took the crescent rolls, rolled them into balls, and pulled them into two separate pieces. I then took the smaller pieces, and made little bowls with them by pinching up the sides a little.

Other than the size, the only other thing I changed about the recipe was that I used fresh peaches that I had picked up from the produce stand instead of canned peaches.

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