First thing you will need to do is dice up 3-5 large potatoes and get them boiling. Then make the crust. I made a double batch (because my husband could eat one all by himself) so I think I made 3 batches of crust using THIS Martha Stewart recipe that I adapted a little bit. You'll probably want to make 2 batches, depending on the size and shape of your dish.
1 cup of whole wheat flour
1 cup of unbleached white flour
1/4 tsp salt
1 stick of butter
1/4 cup of EVOO
I didnt want to put two sticks of butter in it (mainly because I didnt have enough) so I subbed in some oil, but I'm not sure if that made it better or worse for you. lol You can use whatever flour you like. I would have made it all whole wheat, but the hubs hates it, so had to compromise.
Cream all your ingredients together, roll them out, and place them in your dish. Be sure to cover the sides.
Top with the rest of your pie crust
(I'm not a food blogger, so don't judge my horrible looking crust)
Let it stand 10-15 minutes before you cut it so that it sets up. My darling husband couldn't wait, so it turned into a runny mess, but it sure was tasty!